Casual Dining

• Chared Shiito Peppers
• Steamed Edamame
• Stir Fry Long Beans

Vietnamese Grill Bowl w/ traditional dressing
Grilled Chicken Or Pork Steak Served w/ Vermicelli lettuce, radish, cucumber, thai basil and bean sprouts

Red Thai Curry
Chicken, Pork, or Shrimp w/ Japanese Eggplant, Carrots, and Mushroom Kaffir lime & Thai basil

Szechuan Stir Fry
Chicken, Pork or Shrimp Broccoli, Green Pepper, Onion and Carrots in a Brown Szechuan Sauce

Filipino Adobo
Chicken, Pork or Shrimp Baby Bok Choy and Hearts of Palm w/ Chilis, Bay Leaf and Coconut Milk

Choice of Rice

• Jasmine
• White Rice
• Brown Rice

• Ginger Poached Pear Finished w/ Blueberries and Coconut Milk
• Coconut Sticky Rice with Mango and Honey
• Whipped Cream Parfait layered w/ Pineapple and Papaya

• Mango Chutney & Chive and Green Onion Cheese Ball with Chips
• Sweet Fried Plantains, Grilled Papaya and Sweet Scotch Bonnet Jelly
• Caribbean Ground Chicken Pies in puffed pastry

Salted Watermelon w/ Local Lemon and Olive Oil
Salted Watermelon, Arugula, and Goat Cheese

Grilled Romaine w/ Cilantro and Chili Vinaigrette
With grilled red pepper & red onion

Served with Coconut Steamed Rice and Braised Cabbage and Carrots

Slow Stewed Trinidadian Green Curry
Chicken or Pork, House Blended Caribbean Curry and Select Veggies

Grilled Jerk
Pork or Chicken, Marinated with our Signature Jerk Spices

Seared Cajun
Chicken or Shrimp, Pan Seared and Finished w/ Lemon Butter

• Grilled Pineapple w/ Mango Sorbet
• Island Date Shakes- Organic Medjool Dates Blended w/ Coconut Ice Cream
• Tropical Shortcake- Homemade Shortcakes w/ Pineapple, Mango and Papaya

• Deviled Eggs- Southern Classic and Avocado Blend
• Fruit and Brie Plate with Local Honey Baguette Slices
• Buffalo Chicken and Spinach and Artichoke Dip w/ Tortilla Crisps

Arugula Salad w/ lemon and olive oil
baby arugula, dried cranberries, almonds and goat cheese

Garden w/ Orange Champagne Vinaigrette
Spring Greens, Tomato, green onion, Red Pepper

Chopped Salad with Creamy Peppercorn
Romaine, tomato, cucumber, red onion

Grilled Chicken Pieces
Spicy BBQ, Cajun, or Herb and Garlic

Links (Chicken Sausage Available)
Beef or Pork Hot Dogs, Mild or Hot Italian Sausage, Smoked Sausage, Brats

Slow Simmered Pork Shoulder (sub shredded chicken by request)
Spicy Honey BBQ, Fig Balsamic and Tarragon, or Lemon and Garlic Herb

• Classic Potato Salad and Grilled Zucchini
• Italian Pasta Salad and Grilled Asparagus
• Red Quinoa Salad and Sauteed Spinach
• House Blend BBQ Baked Beans and Broccoli Salad

• Strawberry Shortcakes
• Fresh Berry Sorbet
• Chocolate Chip Cookies

• Tuscan Bruschetta- Tomato, Basil, Balsamic, and Garlic w/ Roasted Peppers & Crostini
• Antipasto Plate- Assorted Cheeses, Meats, and Marinated Veggies
• Spinach Artichoke Dip and Green Goddess Dip w/ Fresh Baguette and Carrots

Caesar Salad W/ Creamy Caesar or Not Creamy Caesar
romaine, croutons, shaved parm and anchovies

House Italian w/ Italian Vinaigrette
Spring Greens, Cucumber, Tomato, Red Onion, Olive

Classic Italian Dishes

• Chicken or Eggplant
• Parmesan, Marsala, Romano, or Piccata
• With Grilled Truffle Asparagus

“Spaghetti and Meatballs”

Pasta Sauces

• Aglio e Olio
• Alfredo
• Marinara
• Blush
• Meat Sauce

Choose “Meatballs”

• Beef Meatballs
• Chicken Meatballs
• Sweet or Hot Italian Sausage Peppers and Onions Broccoli and Portobello
• Ham and Peas
• Bacon and Caramelized Onion,
  Spinach and Artichoke
• Roasted Red Pepper and Zucchini

• Honey and Almond Dipped Strawberries with Fresh Whipped Cream
• Date Shakes- Local Classic w/ Organic Medjool Dates Blended w/ Vanilla Ice Cream
• Homemade Pizzelles - Almond, Anise, Lemon or Vanilla dusted with Powdered Sugar

• Dip Trio - Pico de Gallo, Guacamole, and Red Bean & Cilantro Hummus
• Antipasto Plate - Assorted Cheeses, Chorizos, and Marinated Veggies and Olives
• Layered Taco Dip -Grilled Chicken, Beans, Salsa, Lettuce, Avocado, Onion, Queso

Beet Salad w/ Mustard Poppy seed Vinaigrette
baby spinach, gorgonzola, roasted beets

Fennel & Orange w/ white wine vinaigrette
thinly sliced fennel, orange, red onion and black olives

Roasted Corn Salad w/ Cilantro and Lime Vinaigrette
roasted corn, black beans, red pepper, green onion and queso fresco

• Ground Chicken, Grilled Chicken, Braised Pork, Vegetarian
• w/ Pico, Crema and Hot Sauce
• Cilantro, Radish, Green Onion, Queso Fresco

• Mexican Four Cheese Blend
• w/ Crema, Lime, Grilled Onions, Pickled Carrots
• Homemade Salsa Trio- Mango, Salsa Picante, Pico

• w/ Tomato and Chilli Sauce or Tomatillo Sauce
• Chicken, Pork, Cheese, or Peppers and Onions

• Saucy Red or Black Beans
• Refried Black or Pinto Beans
• Spanish Rice
• Cilantro Lime Rice

• Grilled Pineapple w/ Mango Sorbet
• Latin Fruit Stand- Fruit with Sweetened Lime and House blend spices
• Coconut Cookie Bites

• Grilled Fennel and Onion in Cucumber Cups drizzled in Lemon and Honey
• Lox with Herb Cream Cheese, Capers and Red Onion & Rye Squares
• Spanakopita- Spinach and Feta wrapped in Filo Dough

Greek Salad w/ Red Wine Vinaigrette
pepperoncini, kalamata olives, feta crumbles

Grilled Romaine w/ Lemon, Yogurt and Dill
Roasted Tomatoes and Red Peppers

Greek Kabobs w/ Cucumber Yogurt Dip
Chicken or Shrimp, Marinated with Garlic Lemon and Oregano, Skewered with Onion, Green Pepper and Mushroom

Curried Kofta
Chicken or Beef, Blend of Fresh Ground Meat and Spices Skewered and Grilled, Served atop fresh cut heirlooms, mint and honey

Vegetarian
Grilled Rolled Eggplant Stuffed w/ Olive, Feta and Roasted Peppers, Fried Cauliflower Steaks w/ Tzatziki Sauce, Tabouli Salad

• Baklava Stuffed Dates- Organic Medjool Dates Stuffed w/ Pecans and Honey
• Honey and Black Pepper Dipped Strawberries with Fresh Whipped Cream
• Honey Almond Lace Cookies- crispy honey almond cookies dipped in chocolate