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Specialty Menus

Argentinian Asado

Celebrar Argentina
Traditional Imported Yerba Mate
Served in Mate with Bombilla

Chef’s select chorizo, cheeses, and marinated veggies and olives, tomato Jelly and Habanero Jelly

Ground Beef, Egg and Potato in pastry

Chimichurri Sauce, Smoked Tomato Sauce, Mojo Sauce

Served with Grilled Vegetables, Assorted Squash Fried Yuca and Patagonian Potatoes

  • Dulce De Leche Filled Sponge Cookies
  • Apricot Filled Sponge Cookies
  • Joshua Tree Organic Roast Coffee
  • Espresso Shot

California Classics

  • Green Goddess and Pistachio Dips w/ crudite and Pita
  • Bacon Wrapped Medjool Dates and Jalapenos
  • Hummus, Sprouts, Red Pepper and Roasted Tomato Sliders w/ Extra Virgin Olive Oil

Baby Kale with Walnut Pesto Vinaigrette
baby kale, tomato, red onion, smoked Gouda

Alfalfa Sprouts w/ Lemon and Olive Oil
Green onions, blueberries, and crushed pistachios

Endive Cups with Sea Salt
mango and avocado salad and cilantro lime vinaigrette

Beef
Tri Tip, NY Strip, or Ribeye
Truffle Marinated, Herb Basted, or Korean BBQ

Slow Roasted Pork Shoulder or Grilled Pork Steaks
BBQ, Garlic, Onion and Herb, or Carnitas

Shrimp, Salmon or Mahi
Fennel and Orange, Pineapple Salsa, or Lemon and Herb

  • Warm Parsley Red Potato Salad
  • Creamy Couscous Mac and Cheese with red pepper, garlic and artichoke
  • Brown Rice Salad-w/ Toasted Walnut, Apple and Local Honey
  • Rice Pilaf
  • Grilled Asparagus
  • Simmered Escarole with Garlic and Cannellini Beans
  • Roasted Rainbow Beet Carpaccio
  • Honey, Coconut, and Black Pepper Dipped Strawberries and Curried Pecans
  • Organic Medjool Date Shakes
  • Goat Cheese Stuffed Dates with Honey and Coconut
  • Mini Polenta Orange Cake w/ Blackberry Compote

Japanese Steakhouse Menu

Shrimp Summer Rolls
with sprouts, lettuce and hoisin dipping sauce

Shumai
Steamed Shrimp Dumplings- w/ sweet chili dip

Pork, Chicken or Veggie Gyoza
Pan Seared Dumplings w/ Ponzu Sauce

Each Prepared Three Ways

  • Sushi Rolls
  • Cucumber Cups
  • Salad

Chef’s Choice Preparation
served with soy, pickled ginger and wasabi paste

  • Salmon
  • Ahi
  • Crab
  • Shrimp

Ask about upgraded proteins
Sunomono- Cucumber Salad Included

Steak, Chicken or Salmon Teriyaki
Jasmine Rice steamed w/ Ginger and Coconut Water
Grilled Zucchini, Carrots and Onion

Miso Glazed Grilled Pork, Steak, or Shrimp
Fried White/Brown Rice with Egg, Onion, Carrot, and Peas

Steak, Chicken, or Shrimp Stir Fried Udon Noodle
Broccoli, Oyster Mushrooms and Snow Peas in Mirin and Sake

  • Ginger Poached Pears w/ Coconut Milk and Blueberries
  • Spicy Grilled Pineapple with Mango Sorbet and Toasted Coconut
  • Sweet Coconut Sticky Rice With Mango and Honey

Homemade Pasta

  • Chopped Roma Tomato
  • Fresh Basil
  • Fresh Garlic
  • Balsamic Vinegar
  • Extra Virgin Olive Oil

Grilled Garlic Crostini and Butter Lettuce Leaves

  • Linguine
  • Fettuccine
  • Capellini
  • Pappardelle

With Semolina Flour, Egg and Olive Oil

  • Bolognese - Beef Short Ribs, Red Wine and Herbs Ragu
  • Traditional - Beef, pork and veal Ragu
  • Marinara - San Marzano Tomato and Basil Ragu
  • Puttanesca - San Marzano Tomato, Anchovy, Caper, and Olive Ragu
  • Primavera - Seasonal Veggies and Tomato Ragu
  • Arrabiata - Spicy Italian Sausage, Peppers, Onions, Tomato Ragu
  • Cheese - Ricotta, Mozzarella and Parmesan
  • Meat - Ground Beef or Chicken blended with Spinach and Parmesan
  • Crab - Lump Crab, Cream Cheese and Tarragon
  • Vegetable - Spinach and Artichoke
  • Alfredo - Blend of Cream and Italian Cheeses
  • Carbonara - Pancetta, Garlic and Egg
  • Provincial - Garlic, White Wine, Parsley and Tomato
  • Sage Butter - Fresh Sage Infused Butter finished with Sherry
  • Amore - Fresh Tomatoes and Garlic Finished with Broth and Butter
  • Arugula - Fresh Strawberries, Goat Cheese, and Pistachios
  • Spring Greens - Tomato, Cucumber, Green Onion
  • Chopped Romaine - with Shaved Parm, Roasted Bell Pepper, Croutons
  • Lemon - Local Lemon, Honey, and Extra Virgin Olive Oil
  • Italian - Blend of Garlic, Italian Herbs, White Wine Vinegar, and Extra Virgin Olive Oil
  • Caesar (Creamy or Not) - Anchovy Paste, Vinegar, Lemon, and Extra Virgin Olive Oil
  • Pizzelles and Biscotti - Lemon, Almond, or Anise
  • Italian Rum Cake

Poke Bowl

Please make us aware of your parties spice preference

Savory Banana Pancakes
With Guava Chili Compote

Lomi Lomi Salmon
with onion and tomato in cucumber cups

Hawaiian Chicken Teriyaki Skewers
In butter lettuce

Seaweed Salad w/ Mango Vinaigrette
grilled shiitake mushroom, seaweed, and spring onion

Grilled Red Banana and Papaya Poke
Over butter greens with ginger and lemon dressing

Watercress and Leek Soup
Fresh watercress and wilted leeks Blended and finished with coconut milk

Chilled Avocado Soup
Finished with Coconut milk

All Bowls come with your choice of rice or noodle.
Feel free to choose a different rice or noodle for each.

Or Vermicelli Rice Noodles or Mung Bean Noodles tossed in a Tangy
Fish Sauce, Warm Sushi Rice, White or Brown Rice, Jasmine Rice.

Ahi Poke

Hawaiian Style
Macadamia Nuts, Sesame, Maui Onion, Garlic and Young Mango

Tokyo Style
Sesame, Furikake, Spring Onion, Cilantro

SoCal Style
Sweet habanero marinade, with Red Onion, Basil and Pistachio

Tahitian Style
Avocado, Grilled Shallot, and Banana Sauce

Grilled Ribeye or Ny Strip Steak

Hawaiian Pineapple BBQ
Sweet and Spicy Pineapple

Korean BBQ
Soy, Garlic, Brown Sugar and Sake

SoCal BBQ
Garlic, Pepper, Honey and Chili

Tahitian BBQ
Plum Sauce, Vanilla and Garlic

included and served family style to complement your Poke Bowl With No Worries

  • Lettuce
  • Radish
  • Cucumber
  • Thai basil
  • Bean Sprouts
  • Roasted Beets
  • Avocado
  • Pickled Carrots
  • Onions, Cilantro
  • Spring Onion
  • Grilled Oyster Mushroom
  • Grilled Jalapeno Peppers
  • Coconut Sticky Rice with Mango Poke and Honey
  • Grilled Pineapple with Papaya Sorbet and Toasted Coconut
  • Polynesian Po’e with Coconut Cream

Build Your Own Poke Bowl

Family Style Spread

  • Grilled Avocado Sliders
  • Savory Banana Pancakes w/ Chili Ginger Jelly
  • Hawaiian Pineapple Skewers
  • Cucumber Salad
  • Butter Greens w/ Ginger Sesame Vinaigrette
  • Spicy Coconut Soup

Radish, Cucumber, Roasted Beets, Pickled Carrots, Spring Onion
Choice of Rice Included: Jasmine Rice, White or Brown Rice

Grilled Chicken

Hoisin Grilled Chicken Breast
Marinated in ginger, garlic and shao hsing wine
With honey Hoisin Glaze

Hawaiian Pineapple
Sweet and Spicy Pineapple Barbeque

Coachella Date
House Blend Medjool Date and Fig Balsamic BBQ

Ahi Poke

Hawaiian Style
Macadamia Nuts, Sesame, Maui Onion, Garlic and Young Mango

Tokyo Style
Sesame, Furikake, Spring Onion, Cilantro

SoCal Style
Sweet habanero marinade, with red onion, basil and crushed almonds

  • Coconut Sticky Rice with Mango Poke and Honey
  • Mango Sorbet and Toasted Coconut
  • Grilled Papaya and Fresh Cream Parfait

Slider Slam

  • Bacon Wrapped Dates and Jalapenos both stuffed with Sweet Habanero Cream Cheese
  • Italian Sausage and Peppers in Marinara with Italian Bread
  • Buffalo Chicken and Spinach and Artichoke Dip w/ Flour Tortilla Crisps

Chopped Salad with Blue Cheese Dressing
Hard Boiled Egg, Chives and Tomato

Garden w/ Red Wine Vinaigrette
Spring Greens, Tomato, Red Onion, Cucumber

California Kale w/ Walnut Basil Vinaigrette
Smoked Gouda, Spring Onion, Cherry Tomato

Choose your protein
as well as the style you’d like them prepared listed below the protein
Served with Sweet Hawaiian Rolls and/or Corn or Flour Tortilla

Lean Ground Beef Burger
Truffle, American, BBQ, or Mediterranean

Shredded Roast Beef
Black Pepper, Italian, or Latin

Ground Turkey Burger
Smoked Cider, Thanksgiving, Balsamic Glaze

Ground Chicken Burger
Smoked Chipotle, Hoisin, Lemon Herb

Fried Chicken
Southern Style, Sweet Thai Chili, Buffalo

Pulled Pork
Carnitas, BBQ , Italian

Crab Cakes
Cajun, Maryland, Lemon and Herb

Salmon Cakes
Lemon and Dill, Creole, Smoked

Fried Fish (Seasonal Selection)
Cajun, Southern Style, British

Grilled Fish (Seasonal Selection)
Taco, Lemon Butter, Jerk

Toppings will vary for different slider choices. I will put together the best compliments for your choices.

Example: You Choose the American Ground beef Slider. I’ll include any combo of: Cheddar, Bacon, Grilled Onions, Lettuce, Tomato, Red Onion, Pickles Aioli, Organic Ketchup, Mustard

  • Classic Potato Salad, with onion, celery and hard boiled egg
  • Warm German Potato Salad
  • Italian Pasta Salad- with olives, artichokes, meats and cheeses
  • Fresh Cut Russet and Sweet Potato Fries
  • Fried Zucchini Sticks
  • Grilled Mixed Veggies
  • Baked Beans- Slow Simmered with Bacon and Brown Sugar
  • Brussel Sprouts with Bacon and Caramelized Onion
  • Grilled Sweet Corn
  • Slow Simmered Greens and Beans
  • Walnut and Date Cookie Bites
  • Fresh Berry Sorbet
  • Chocolate Brownie Bites

South of the Border

  • Carne or Pollo Asada Taco: Onion, Cilantro, , crème and lime in Corn Tortilla
  • Beef Empanadas: Ground Sirloin, Potatoes and Olives in Pastry with Fresh Pico de Gallo
  • Shrimp Ceviche: Lime Marinated Shrimp, Jalapeno, Green Onion, Avocado, and Cucumber

Choose One Chicken Dish

Peruvian Roasted Chicken with Green Sauce
Slow Roasted and Seasoned with House Blend Spices and Herbs

Cuban Fried Boneless Chicken Breast and Thighs with Mojito
Spicy Marinated Chicken Lightly Breaded and Fried

Choose One Salad or Soup

Chilled Avocado Soup
finished with coconut milk and cilantro oil drizzle

Chicken Tortilla Soup
Spicy Chunky Tomato Broth with chile de arbol and epazote

Grilled Romaine Salad with Cilantro Lime Malt Vinaigrette
with Grilled Assorted Peppers, Onions, Roasted Tomatoes & Shaved Manchego

Grilled Corn and Black Bean Salad
Cilantro, Bell Pepper, Jalapeno, Queso Fresco, Spring Onion and Lime

Choose 1 Shrimp or Fish Dish & 1 Beef or Pork Dish

Shrimp and Fish Entrees

Crusted Jumbo Shrimp with Roasted Garlic
Chilies, Cumin & Cornmeal Crust
Refried Black Beans and Poblano Pepper Stuffed with a Blend of Cheeses

Skewered Cilantro Shrimp with Mango Chutney
Cilantro, Garlic and Malt Vinegar
Lime Rice & Red Beans and Pickled Carrots and Jalapeno

Grilled Mahi Mahi
Orange, Shallot and Chillies
Black Beans & Coconut Rice with sweet plantains

Grilled Oysters
With Garlic, Cilantro, butter and Cotija Queso
Butter Green Salad and Honey Infused Corn Bread

Beef & Pork Entrees

Grilled Chipotle Ribeye with Herb Butter
House Blend Chipotle Dry Rub
grilled peppers and onions with Fried Yuca with Mojo Sauce

Mole Glazed Beef Tenderloin Roast with Mole Au Jusherbs
spices, chocolate, tomato, chilies
Roasted Chayote Squash and Onion and Roasted Carrots

Crispy Skin Carnitas
Slow Roasted with House Blend Spices
Peruvian Potatoes Galette and Grilled Pineapple Salad

Grilled Pork Loin
Marinated in Sweet Lime and Onion
Grilled Eggplant, Queso, Brazil Nut & Quinoa Salad

Fresh Mango Sorbet & Picarones
Peruvian pumpkin and sweet potato “doughnuts”
with Brandy and Orange Syrup

Traditional or Toasted Coconut Tres Leches Cake
Butter cake soaked in three milks with
whipped cream frosting and Berries

Taco Fiesta

  • Dip Trio - Pico de Gallo, Guacamole, Queso Picante, Served with fresh Tortilla Chips
  • Elotes - Mexican Street Corn, Grilled and coated with a Creamy, Cheesy Sauce
  • Grilled Romaine Salad - Roasted Tomatoes & Grilled Onion w/ Cilantro and Lime Vinaigrette

With Grilled Corn or Flour Tortilla and Fry Bread or Tostada

  • Ground Chicken
  • Grilled Chicken
  • Carnitas
  • Carne Asada
  • Grilled Mahi Mahi
  • Fried Cod
  • Ground Beef
  • Shredded Chicken
  • Shrimp
  • Peppers and Onions
  • Pico
  • Avocado Habanero Crema
  • Hot Sauce
  • Cilantro
  • Green Onion
  • Queso Fresco


Refried Black Beans
Mexican Cheese Stuffed Poblano Pepper with Tomatillo Sauce

  • Tres Leches Cake-3 Milk Cake Topped with Whipped Cream Frosting
  • Mango Sorbet with Grilled Pineapple

Tour of the South

Boneless BBQ, Buffalo or Garlic Parm Wings
Chicken Breast Coated and Fried and Tossed with BBQ
Blue Cheese Dipping Sauce

“The Good Luck Soup”
Greens and Black Eyed Pea Soup
Chicken Base with Slow Cooked Collard and Mustard Greens, Carrots and Black Eyed Peas

Chopped Salad with Parmesan Peppercorn Dressing
Romaine, Cucumber, Tomato, and Red Onion

Peel N Eat Shrimp
Chesapeake Bay Style Beer Steamed Shrimp
With Pressed Garlic Toast

Chicken Fried Steak
Thinly Sliced Ribeye Smothered in Gravy
With Brussels and Bacon

Rack of Ribs
Slow Cooked and Smothered in BBQ
With String Beans and Caramelized Onions

Mac & Cheese
Traditional Buttermilk
Cheddar, Mozzarella, and Monterey Jack

Truffle Mac
Mozzarella, Parmesan and Asiago

Bourbon Bread Pudding
Finished with a Raisin Caramel Sauce