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Classic Brunch

Assorted Mini Quiche
Spinach & Feta, Western, Veggie, etc

Egg, Onion & Potato-Tortilla (Spanish Dish)
Topped with goat cheese and Arugula

Peppers and Eggs (Italian Classic)
Blend of Sweet and Hot Italian Peppers, served with marinara and Italian roll

Eggs Florentine
poached egg on sourdough toast w/ prosciutto, and a spinach and Romano cream sauce

Smoky Tomato Wet Breakfast Burritos
Peppers, onion, tomato and eggs scramble topped with pico, crema, avocado and hot sauces

  • French Toast - Almond, Cinnamon & Sugar, Praline
  • Belgium Waffles - Cinnamon , Strawberry, Plain
  • Pancakes - Plain, Blueberry or Banana
  • Crepes - Pear, Apple or Cheese or ask about savory options
  • Sausage (Chicken, Pork, Chorizo)
  • Uncured Bacon or Ham Steak
  • Grilled Tarragon Chicken Salad (with or without mayo)
  • Grilled Chicken
  • Grilled Salmon

Assorted Medjool Date Medley
Bacon Wrapped, Sweet Goat Cheese Stuffed, Coconut Rolled

Berry Medley
Blueberries, Strawberries, Raspberries, Blackberries

Melon Trio
Cantaloupe, Watermelon, Honeydew

Pineapple, Mango, Papaya, Kiwi

  • Greek
  • Goats Milk
  • Traditional Yogurt
  • Plain
  • Vanilla
  • Berry

Served with Local Honey and Home Made Granola

Garden Salad w/ House Italian
spring greens, tomato,
cucumber, red bell pepper, green onion

Greek Salad w/ Lemon Oregano Vinaigrette
pepperoncini, kalamata olives, feta
crumbles, red onion

Beet Salad w/ Mustard Poppyseed Vinaigrette
baby spinach, gorgonzola, roasted beets

Arugula Salad w/ lemon and olive oil
baby arugula, dried cranberries and goat cheese

Butter Greens w/ Ginger Sesame Vinaigrette
butter greens, carrots, radish and green onion

California Kale w/ Pesto Vinaigrette
Chopped Baby Kale, artichokes, smoked turkey and smoked gouda

Home fries with/out Onion and Peppers

Potato Pancakes


Small Bites

Assorted Tea Sandwiches
Cucumber and Sprouts, Curried Egg Salad, Tarragon Chicken Salad(with or without mayo)

Nut butter and Fruit w/ Local Honey Sandwiches
Peanut butter and Banana, Almond Butter and Strawberry, Walnut Butter with Peach

BBQ Pulled Pork or Chicken Sliders
w ith Hawaiian Sweet Rolls and Purple Cabbage Slaw

Street Tacos
House Ground and Seasoned Chicken Breast with Cilantro and Onion

American Dip Trio
Spinach Artichoke, Buffalo Chicken, Green Goddess w/ Flour Tortilla Crisps

Italian Bruschetta Trio
Classic Tomato, Roasted Pepper, Olive w/ Crostini

Mediterranean Dip Trio
Hummus, Baba Ganoush, Tabbouleh Salad w/ white and wheat pita

Latin Dip Trio
Pico de Gallo, Guacamole and Red Bean Cilantro Hummus- Fresh Assorted Tortilla Chips

Asian Butter Lettuce Wrap Trio
Sesame Chicken Salad, Mushroom Mix, and Shredded Veggie
Served w/ Dipping Duo- Ginger Sesame and Spicy Hoisin

Antipasto Platter
Charcuterie and Italian Cheeses
Marinated Olives, Artichoke and Red Peppers w/ Italian bread and crackers

Fruit and Brie Platter
Brie Rounds, Fig Jam and Berry Compote, Assorted Grapes and Peaches, Bread and crackers

Lox Platter
Smoked Salmon, Cream Cheese, Capers, Red Onion, Tomato w/ Rye Squares

  • Assorted Crudite w/ Creamy Pistachio Dip or Bleu Cheese Dip
  • Marinated Chicken Skewers w/ Tzatziki Dip
  • Roasted Corn and Black Bean Salad Cups
  • Southern Style Deviled Eggs
  • Truffle Marinated Grilled Asparagus
  • Grilled Zucchini and Squash
  • Roasted Beet Carpaccio
  • Seasonal Berry Medley w/ local honey and Crystallized Ginger
  • Sliced Assorted Local Oranges and Grapefruit with Granola
  • Assorted Dried Fruit and Nuts- Build Your Own Trail Mix
  • Organic Medjool Dates and Curried Pecans
  • Assorted Melon w/ Sweet Mascarpone Dip
  • Grilled Pineapple Skewers with Vanilla Infused Yogurt
  • Sliced Assorted Apples w/ Salted Caramel Dip
  • Sliced Watermelon w/ Cajun Lime Sea Salt
  • Seasonal Tropical Fruit- Papaya, Mango, Kiwi with Coconut Cream Cheese