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Upsale Surf and Turf Brunches

Coastal Brunch

All items subject to seasonal availability
Freshly Made Fruit Sorbet for Dessert

Choose your Ethnic Theme

  • French
  • Italian
  • Spanish
  • Latin America
  • California
  • Mediterranean

Chilled Avocado Soup
w/ Cilantro Oil

Chilled Watermelon and Sparkling Rose Gazpacho
w and Lemon Oil

Chilled Tomato Soup
With Basil Oil

Lobster Newburg
broiled lobster tail in a butter, cream, cognac & sherry sauce
served aside Poached Egg and Toasted Sourdough

Bacon Wrapped Scallops
Sea Scallops wrapped in uncured bacon
served with Potato Pancakes and apple chutney

Pan Seared Salmon Florentine
Fresh Sockeye w/ romano, spinach cream sauce
Served with Egg sunny side up & Polenta cake

Soft Shell Crab on Croissant
Lightly Breaded and Fried topped with arugula
Served With Fresh Sweet Potato and Russet Chips and lemon Aioli

Sauteed Mussels or Littleneck Clams
with Micro Greens and Pressed Garlic Toast

Cajun Butter Poached Shrimp
Jumbo Shrimp Poached in Cajun Spiced Drawn Butter
with Cheese Grits and Wilted kale

Farmers’ Brunch

Freshly Made Fruit Sorbet for Dessert

Choose your Ethnic Theme

  • French
  • Italian
  • Spanish
  • Latin America
  • California
  • Mediterranean

Green Salad w/ Sundried Tomato Vinaigrette
Mixed Greens with Cucumber, Cherry Tomato and Red Onion

Arugula Salad with Local Lemon and Olive Oil
With Sliced Strawberries, Spring Onion and Pistachios

Spinach Salad with Poppy Seed Mustard Vinaigrette
Roasted Beets and Carrots

Steak and Eggs
Choice Ribeye or NY Strip
With two eggs and Garlic Herb Skillet Potatoes

Ham and Scalloped Potatoes
Whole Sliced Ham and Potatoes Au Gratin with English Peas

Bacon, Anyone?
Bacon Wrapped Dates, Asparagus, Jalapeno Poppers & Bacon & Puff Pastry Twists
Served with Hashbrowns

Grass Fed Breakfast Burger
Grilled to Order w/ Fried Egg and Bacon
Served With French Fries and Jalapeno Ketchup

Veal Milanese
Veal Scallopini Breaded and Lightly Fried w/ Italian Sausage Gravy
with Sauteed Escarole and Italian Toast

Grilled Herb Crusted Lamb Chops
With dill, Parsley and Mint and cucumber yogurt dip and Tabouli Salad

Pan Seared Duck Breast
With Strawberry and Almond Frisee Salad and Cranberry Vinaigrette

California Club Combo on Multigrain and Sourdough Bread
Curried Egg Salad, Turkey Avocado, Tarragon Chicken Salad, Hummus Roasted
Veggies and Sprouts with Sweet Potato Chips and Lemon Aioli